請問京都買回的菜乾該怎麼吃。超苦惱。:Realtime－進擊的巨人14, 進擊的巨人線上看, 進擊的巨人漫畫, 進擊的巨人遊戲, 進擊的巨人動畫, 進擊的巨人線上漫畫, 進擊的巨人14線上看, 進擊的巨人13, 進擊的巨人 h, 進擊的巨人op

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背包客棧自助旅行論壇 - 日本關西

京都、大阪、奈良、兵庫、滋賀、和歌山的旅遊資訊

Dec 15th 2014, 04:51, by Camminiamo

我上禮拜在京都買了好幾包很乾的菜乾(不是漬菜,是標示寫可常溫保存,看起來滿乾看不到水分的那種,類似山椒), 但我真的完全不知道該怎麼吃耶~
是要先泡水後直接可吃, 還是只能拿來煮湯? 或是直接攪在稀飯裡面就可以?還是直接放在乾飯上面就可以?。
請有買過或吃過類似東西的大大分享一下經驗~ 謝謝。

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